Peculiar tastes in foods

Butter is good on everything....especially on more butter.

^^^^^ high fat foods (butter, bacon, cheesecake) affect the brain the same way as heroine:

Herione=herion

Ketchup on steak? Mikey, that is so wrong!

@ lopaw: I take it you don't use margarine in your cooking.

Margarine is like eating plastic

I love any food with a tomato based sauce: ketchup, chili, spaghetti sauce, pizza. However, I cannot eat a fresh tomato. I hate the taste and the texture

I was at a county fair this summer & one booth was hawking deep fat fried butter. Sound good Lopaw?

@Club_Goer - Margarine is nasty. If I'm gonna do butter, then I'm gonna do BUTTER! ;)

@gawker - Ew. Even I have a limit.

Was in Vegas a few weeks ago and visited the Heart Attack Grill. Lordy. Since I'm a pescatarian, there wasn't much on the menu that I would eat....but they did offer up a ButterFat Milkshake. It was served with a pat of real butter on top of it. Heaven.

And sometimes I spread mayo (not miracle whip) on a flour tortilla and roll it up for a snack

One's taste is what it is. If you like it........not peculiar.

For example, when I tell people that I love horse meat I am immediately beat up as if I am some sort of savage cannibal.

WTF? Horse meat is a tasty, low fat animal protein. Nothing peculiar about that.

@mikeya- I also like butter on saltine crackers. I used to make saltine sandwiches with butter in the middle.

One of my things is to put Tabasco sauce on everything. If there is a Pizza Ranch restaurant near you, you can go there and get Tabasco sauce in your pizza.

My sister would put ice cubes in her milk.

Eww. I love ice. Lots of ice. But two things you can't put ice in are milk and beer

My dad's favorite Sunday afternoon snack -- white bread, toasted, with a piece of Kraft American cheese (the kind wrapped in plastic) and 3 dill pickles, made into a sandwich.

^^^^^ Kraft American cheese and baloney sandwiches. My school lunch as a kid......tons of them

Um......shouldn't it be Kraft Canadian cheese?

Kraft Foods was founded by J.L. Kraft, a well known Canadian entrepreneur.

Plain potato chips drenched in Tapatio and lime juice.

Just for the record, I can eat an ungodly amount of candy, particularly chocolate. I am the John Belushi of Kit-Kats. And Mounds. And Snickers. And Reese's peanut butter cups. And Milky Ways. And Godiva. And See's. And Whitman's. And, and, and, and...

Bacon and peanut butter sandwich...amazing. Also, at the Blue and Gray in Gettysburg I had natural peanut butter carmelized onions and bacon on a burger --amazing as well.

One bar/restaurant in Indianapolis has a burger with peanut butter and jalapenos on it. Yeah, despite how popular it is, I'm just a bit hesitant to try it.