For the next couple of days I will be hanging out with my brother at the Calgary Bull Sale. This is the longest running bull sale in North America and my brother, a serious cattleman, is in a buying mood. Buyers come from all over the world for the chance to buy into western Canada's best beef bloodlines. Quietly and stealthily live cattle prices are going through the roof, hitting all time highs almost daily.
I love hangin' with these guys. Among all the buttoned-down corporate cattlemen there is always some old grizzled, shit-on-his-boots farmer with a gleam in his eye as his prize bull enters the sale ring.
These higher live cattle prices will translate into more expensive steaks and burgers for the summer BBQ season. Will any of you guys cut back on spending for your SC habit to support your beef-eating habit?


I bought a quarter of a corn and grass fed cow last summer. Hay prices were out of sight and I knew prices were going to go way up.