This week's questionnaire, now with 50% more "aire"!
ClubFan81077
A) If you could only ever use one condiment for the rest of your life, what condiment would you choose?
B) Who is your favorite comedian?
C) If you happen to do something painful, like ramming your little toe into a piece of furniture, what choice words are most likely to come out of your mouth? :)
My answers:
A) I guess I gotta go with ketchup...
B) R.I.P. John Pinette.
C) "OH, F*CK", followed by 20 to 30 seconds of scolding myself for being so clumsy.
Comments
last commentA) BBQ sauce
B) I like comedy but don't have one above all others.
C) Oww...Fuck! Then walk it off.
Chili Oil
Kat Williams
"God Damnit! You stupid Mother Fucker!"
A) Ketchup is my most frequently used
B) Mitch Hedberg
C) "FUCK!" loud enough to startle my dog. Sorry, buddy!
A) Chipotle aioli
B) Norm Macdonald
C) “AHH HAHA FUCK!”
A .mustard
B. Sam Kinnison
C. Fuck
Ketchup is for children, retards, and little bitches. It is the worst condiment ever - highly processed and laden with sugar. Ketchup makes anything it's on taste like ketchup. That's one of the great things about Chicago Hot Dogs- no ketchup. Chicagoans are so against ketchup, that many of Chicago's greatest hot dog and burger restaurants don't even carry it. Only a couple even offered the little foil packets.
A. Brown mustard is best - no bright yellow, either.
B. Ron "Tater Salad" White
C. "OW! Fucking hell! Piece of shit [couch/chair/etc]!"
A. BBQ sauce; B. Bill Burt; C. Stupid Mutha fucka.
A) Salsa de Valentina
B) God
C) Aaaaa......
Probably mustard
The late Richard Pryor, as a stand up comedian, not the hollywood version.
Probably varies but likely OWWWWWWW or FUCCKKK
A) Probably Cholula or something similar
B) favorite comedian? Maybe the youtube comment section
C) I try to keep quiet as much as possible or say “owww”. But I am around children more often than I used to be so I have to be careful.
A) Avocado Mayo
B) R.I.P. Mitch Hedberg (Living? Mark Normand)
C) Ouch
A) It depends on what I'm eating, but most of the time, nothing. So none.
B) Rodney Dangerfield if I had to pick only one, but there's many I like just as much.
C) You mother-fucking, cock-sucking, cunt-lapping, dumb-fuck-asshole. Not always the same, but you get the picture. I'm not around children.
A. BBQ sauce
B. George Carlin
C. Motherfucker! (with emphasis on both parts, so more like "Mother!Fucker!"
A- thai sweet chili sauce
B- Donald Trump
C- None. I deal with my pain in silence
Woo-hoo, nicespice popped some rugrats!
^ Yep, I enjoy the rugrats for a few hours, and then send them back off to their breeders 😁
a. beer mustard
b. Nick Depaulo
c. fuck
@twentyfive All great comedians...👍
@jaybud999 Chili oil...👍
@PAWG_Patrol and @Meshuggah Mitch Hedberg was awesome!
@Puddy Tat, @skibum, @crosscheck is there one particular brand or style of BBQ sauce that stands out to you above all others? Last time I was at a BBQ place, they had this one sauce called Louisiana Spicy, I think it was. That was some good shit... :)
@gamma Mmmm, LOVE me some ketchup! If I'm ever in Chicago, I'll order a hot dog, and load that sucker up. It's no problem if the vendor doesn't have it, since I always carry my own warehouse-sized bottle everywhere I go. But first...tonight's dinner--a ketchup sandwich on sourdough. Mmmm, delicious... Ron White is great!
@nicespice Yep, I try not to shout anything too bad if others can hear, but if it's just me, the furniture is probably getting an earful... :)
@Lex Luthor R.I.P. Rodney Dangerfield. One of my favorites...
@Icey I think I've had Thai sweet chili sauce on wings, but never tried it on anything else!
@ClubFan. Not particularly except a North Shore Roast Beef sandwich MUST have James River BBQ Sauce. Accept no substitute.
Ketchup
Eddie Murphy
“sonofafuckingbitch!!!!”
@crosscheck I had to do a search on that one, but it sounds pretty damn good!
@DrStab I like that one...lol Actually, I'm pretty sure I've even used that one myself! When you use a cuss word within a cuss word, you know it hurt like hell!
@ClubFan81077
That warehouse sized ketchup bit was the funniest shit I've read on here all week 🤣
Not quite as funny as ketchup is for children, little bitches, and retards.
The person who wrote that is much funnier, can’t really be a serious person
^living rent free in his head, my little bitch boy spends his sorry excuse for a retirement thinking about me
^^TRUMP! TRUMP!! TRUMP!!!
Clubfan81077 thai sweet chili sauce works really well on fish, grilled or roast chicken. Grilled vegetables. Fish tacos.
@PAWG_Patrol Also on my bucket list is to visit a ridiculously pricey steakhouse, order their most expensive cut of steak "well-done", and then whip out a huge bottle of steak sauce. I might not even actually eat the steak at that point, but the reactions would be priceless, and I can always get Taco Bell on the way home... 😁
@Icey 👍👍👍That reminds me, it's been a minute since I've had some good fish tacos...
I don't think a well done steak or steak sauce are taboos anymore.
Most places makes their own sauce. And i dated a girl who liked well done steak. Places would just suggest a butterflied well done filet mignon, or suggest other cuts to be medium well and if she didnt like it theyll do well done. No attitudes
I love the NY Strip with Kona coffee rub at Cap Grille.
Creamed spinach, a Caesar salad and a hearty red.
That's the cat's meow!
@Puddy - I LOVE the food at Cap Grille, but I find the service is too stuffy for me. I want a server who's fun, not a member of the Royal Guard. Used to like Morton's but they don't make the Morton's Salad anymore so fuck 'em. It was half the reason to go there. Well, that and the State Street Manhattan with Woodford bourbon and garnished with a chunk of meat. I like Ruth's Chris. But my first choice would always be a high end non-chain place with professional but friendly, casual service.
@misterorange - Cap Grille is the only high-end steakhouse I've been in a while, but the servers there were fine. Maybe because one was friends with a girl who used to live on the street I grew up? Good steak is good steak though.
I havent been to Capital Grille. Morton's locations lack consistency. The best one Ive been to is in downtown LA. I think Mastros is overrated. Their sides are a lot better than their steaks
I really like Boa. Flemings is good too. Fogo de Chao is underrated.
Theres a place in LA, Carlitos Gardel. I highly recommend it
@Icey I'm sure you're right that most restaurants probably won't give you any attitude over how a customer prefers their steak, although I do still run into random people who think that a steak has to be plain and medium rare to be worth eating... :)
People are like that. But worrying about how strangers buy their food is inane. Like people who will actually argue that ketchup doesnt go on hotdogs, or that some pizzas are really flatbreads.
honey mustard
eddie murphy
i'm a stoic person so i probably wouldn't say anything
Dijon mustard
Taylor Tomlinson
Fuck
@Icey Yep! We all like what we like!
@GoVikings 👍
@sfrsox I've become a big fan of Taylor's late night show...
Steak does need to be rare, medium rare, at most medium to properly eat. Also Gammanu had a point regarding the ketchup, there are high end or strict burger restaurants who wont offer ketchup because it masks the flavor of the beef too much. It can both cover up the good flavors and hide the bad flavors in other burgers. Ideally you want an extremely small amount of ketchup and mustard and other sauces in a burger. Like maybe a teaspoon all together.
@rickmacrodong The question posed was, if you could only use one condiment ever, which one would it be? The question said nothing about burgers, beef, or any specific food item… Some people might put ketchup on fries, hash browns, or scrambled eggs, even if they don’t put any condiments at all on their burger. It was a question that someone could answer however they wanted to, depending on what condiments they like to use, on whatever foods they like to use them on… :)