After one half of COVID spent stepping up my culinary game, the other half was spent eating sleeves of Oreos. Made me think, is there anything out there that tastes really good that’s actually good for you? I mean even some fruits are on the no-no scale because they have high amounts of natural sugar.
And I’ve mentioned this before, with all the technology out on the world today how come some scientist out there can’t figure out away to make cauliflower taste like deep dish pizza?
I thought of a few. I like blueberries and strawberries.
Are eggs okay? One week they are the next they aren’t. A simple fried egg with some pepper hits the spot. If I add salt then it’s bad for you.
Fish, and shell fish. I guess I shouldn’t eat it fried 😜, baked or grilled is good for me although I have to have at least a little butter with my crab and lobster.
Beef and chicken - I guess it depends on how it prepared. I’m guessing my usually preference of chicken as in chicken nuggets and beef in a Shake Shack burger form isn’t good for you either.

