Farming Strippers

This past week, I was eating out a stripper. When I noticed this cottage cheese type residue emanating from her vagina. I decided to try it, it was creamy, chunky and slightly crunchy. And the smell..oof. And while I didn’t like it that much, it hit me…there could be a market for something like this. Somebody out there would like it. It’s sort of like tapioca pudding that you left sit out for a century. Maybe we could gather strippers up and instead of having to them dance, strictly pay them to produce this “cheese” if you will.

I’m a big supporter of local farms, it could be a farm to table type thing. And I’m also constant presence at the Whole Foods (not to shop but to beg for change but I’m able to see how it all works) We could even put the face of the stripper that each “cottage cheese” came from on the jar itself. If that ain’t local and personalized I’m not sure what is. It could be a new stream of income for dancers, the next onlyfans if you will.