Store bought Pizza

Digornos and home run inn

Home Run Inn is my favorite. But I like Tombstone too and my store seems to run a lot of sales on Tombstone

I like Papa Murphys take and bake

you go get papa murphys at night, put it in the fridge and bake it when you wake up. Then you can wake and bake in your state and it is perfectly legal

Digornos and Palermos. I like thin crust.

The ones I've tried have been eatable but not delicious by any means.

Stouffers French Bread pizza.

I also like Red Baron microwaveable pizzas.

None are as good as a freshly baked pie though...

From what I remember Red Baron and Digiorno's are decent but that it's. Can't remember anything else that's more than passable.

Can't say I'd designate any as brilliant, but the French bread pizzas are good if you're in a hurry! ;)

Gotta go with Tombstone, but if I go to Mom and Dad's, they have the Schwan's delivery truck sell them some I like.

French bread pizza often takes more like bread than pizza – ok if you like bread and/or in the mood for it; but not brilliant if in the mood for actual pizza.

With intellectually stimulating threads like this; I wonder why not more TUSCLers participate on the discussion board (as opposed to being lurkers or just doing reviews)

Red baron or CPK.

This is good fellowship

^^^^. We break bread here and drink wine. lol.

I put tombstones in the oven if I buy frozen.

I like two different hot pizzas better though purchased from pizza joints.

I think I might eat my last piece of left over pizza after reading this thread.

Warhawk we sure do wi da lawrd mane

Can't eat any of them anymore. These days I buy gluten free crusts and build my own. There are a couple gf brands, but they have no variety and frankly suck.

DiGiorno, stuffed cheese crust. It's about the best you can get store-bought.

Stouffer's French bread pizza hands down, Tombstone and Red Baron tied for second, and Tony's fourth. But for a cheap yet pretty edible pizza, there's always Totino's (or Totino's Pizza Rolls).

Forgot to mention that I can't stand DiGiorno. I've just never been a fan of thicker, breadier crusts.

Dominoes, for decades and decades.

Also, some of the female pizza deliverers are tired and lonely. But I never actually took them up on what they seemed to be offering. I was married.

SJG sites.google.com