What's your favorite sandwich?

Dude....seriously....you need to find some better topics.

And by the way, the correct answer is you need to have a big ol' nasty sub, with one of those soft rolls. Doesn't matter what you put on it, but it needs to be a man's sandwich. What's the name of those big long rolls that are so good? I forget. But that's the best. And you need to have Lay's original potato chips with it. That's a rule or something.

Two women and me.

"Two women and me."

OH NO YOU DI'INT !!!!!

Pastrami

My vote is good Reuben also

Reuben, but it must be grilled and on dark pumpernickle bread, or its not a Reuben.

BLT

The Manhandler at Famous Dave's BBQ. Beef brisket and smoked pork sausage with Cole slaw and your favorite sauce on a kaiser roll.

These days I have to get it deconstructed to accommodate my gluten intolerance.

George, I agree with you about the bread.

I often eat at a Greek Gyros stand - they have a Reuben on the menu (not sure why) - but they use "light" rye bread. It's good but not the same.

Chicken salad or ham and cheese. Depends on what I'm craving.

I'm with PhantomGeek. 2 women and me with lots of mayo. If I can't have that then just about any kind will do. Many years ago there was a restaurant in Marina Del Rey CA Called Duffy's 500. They had 500 sandwiches on their menu. I never tried it but they offered a goose liver and jelly sandwich.

I disagree w/ j40 – this is the best topic in at least the past 12 months – forget about the tits and ass – the way to a man is thru his stomach :).

Fave sandwiches:

• Cuban Sandwich

• Pork Sandwich (Cuban style pork)

Reuben, corned beef, or Italian beef.

smokindavesq.com

I like the Pit Master at Smokin Daves. It is sausage, briscit, and pulled pork in the same sandwich, piled so high you can't close the bun. Delicious with sweet potato fries, cole slaw and a pear Cider

Jerekson...just come out of the closet. You will be happier

mikey,

Should have made the topic, What's your favorite sandwich, in general?" I can

think of a few I've have that were wonderful in specific places, but...

I also like making grilled cheese sandwiches.

A big-titty sandwich w/ my face as the meat :)

Big boobed blond on the bottom and big boobed redhead on top with a big boobed brunette on the side.

From my childhood. Two thick slices of my Mom's fresh baked bread slathered with sweet fresh churned butter from the morning's cream. Thick slices of tomato just off the vine still warm from the sun. Salt and pepper.

Best sandwiches of my life.

SC, guessing you're providing all of the mayo ; )

As for the sandwiches, a local truckstop has probably the best burgers I've had, especially their chili cheeseburger.

Corned beef on onion roll with mustard, dill pickle and chicken rice soup.

@farmerart: What is it about cold butter on warm bread that is better than damn near any other food?

Add a bit of real mayo, and your sandwich would be almost as good as a Reuben. :)

Love a Reuben. Love a BLT. Love me a Po'Boy. Can't forget a Cuban or any number of Torta's. But the best sammich I've had was on vacation at my uncle's estancia in Argentina. Fresh baked bread and homemade sausage-everything fresh from the ranch. Add a little vino from Mendoza and I was in heaven.

I've had some tasty Cubans in Tampa

I bet you have, I bet you have.

Welcome back Slick. Inquiring minds want to know where you were. Argentina, jail, shacked up with a stripper or just a broken computer? :)

Argentina. My great-uncle Chín passed away and my great-uncle José turned 90 so I went with my Tía Floríta to a memorial and kick ass birthday party. Good times. Winter is Summer south of the equator so it was warm.

@georgmicrodong,

No argument about the joys of bread and butter together. Also no argument about the joy of real home-made mayo.

I make bread in my own kitchen but I do not possess my Mom's skill. I have also tried to churn my own butter. Again, my Mom's skill surpasses mine. I do make a wicked mayo. And, I grow even tastier tomatoes than my Mom produced in her garden.

I enjoy a Reuben but the simple tomato sandwich of my childhood remains my favourite.

Tomato sandwiches must be a Canadian thing. Many years ago I spent a week on a farm outside of Brantford, Ontario. My host, a naturalized U.S, citizen, picked a bunch of tomatoes out of his mothers garden and that is what we had for lunch. I like tomatoes but I treat them like a condiment in a sandwich.