Hungry?

6 comments

• dallas702

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  11 years ago

  Decades ago, a friend's dad visited him after a trip to his (dad's) rural home and I was invited over for a dinner his dad prepared. Only after seconds did I ask about the meat dish - - - skillet fried squirrel brains smothered in bacon gravy. Mmmmmmmm!
• zipman68

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  11 years ago

  Écureuil au vin?
  
  Just think of the chicks JuiceyJ could get with écureuil au vin vs the Colonel's XXXtra KRIS-pay.
  
  Would the quality of those chicks be higher or lower if he called it squirrel in wine? I think the girl quality would be higher than KFC for the French pronunciation but worse for squirrel.
• SlickSpic

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  11 years ago

  Why not. I've had Agouti in South America. Tastes like rabbit.
• Corvus

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  11 years ago

  Prepared well squirrel is excellent fare. As is all wild game.
  
  Then strippers for dessert.
• jester214

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  11 years ago

  I've had it and would have never known others times it clearly stood out and was quite tasty.
• goodsouthernboy

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  11 years ago

  If done right, squirrel is a damn good meal