Where did the tradition of top-tier and mid-tier strip clubs pushing champagne in private rooms originate from?
First, taking a stripper to a private room is not some big deal like winning the World Series. It is actually pretty routine and not a luxury experience for some of us. I don’t feel the need to toast and celebrate with a sparkling wine in a strip joint with some girl who is empty in the head and full of tattoos and piercings. I rather the dancer just give me sloppy toppy and drink my candy rum.
Second, you and a dancer are probably not going to knock off a whole bottle in thirty or sixty minutes without getting a stomach ache. Likely a lot of the bottle will just get poured out by the host. I once did a VIP room that included a bottle of champagne. I didn’t want the champagne, nor would the club substitute it for a couple cocktails or beers like some other strip clubs do. The dancer had about three sips, and I had one glass in that short fifteen minutes. What a waste. The host said I could take the rest of the bottle out onto the main floor once the VIP was done. I tried to drink the rest of it, instead of letting the vintner's labors go to waste. I quit pouring it in the champagne glass. I just started drinking it right out of the bottle like a hobo drinking Night Train Express.
Third, they always put a value on the bottle for multiple times its actual value at the liquor store, so it is a complete rip off/money grab even if you like champagne. I did a champagne room at one of my local clubs back in the day. I had never even heard of the brand of champagne they gave me and the dancer. I looked up the brand on my smartphone and it was $11.99 for a bottle at our local liquor chain, Binny’s Beverage Depot. If you are going to charge an arm and a leg for a champagne room, at least give us some Dom Perignon.
I am saying I don’t like the bubbly, but it is something I only drink a couple times a year at most: New Years Eve and at weddings.

