OT: What's on the menu? (literally, not take-out)
gammanu95
My casual drinking is your alcohol poisoning.
Wednesday, November 25, 2020 3:53 AM
What do you plan on serving or eating for the Thanksgiving feast this year?
For me, the holidays have always begun with a big and special breakfast. This year, it looks like blueberry muffins with a homemade breakfast sausage hash. Lunch will be a lean salad. I have two fat turkey legs brining since Sunday, which is going to be smoked with applewood on Thursday. The sides will be cornbread stuffing (Stovetop, I know), and brussel sprouts hash with crispy sage (out of the home garden). I found a recipe for Emeril's New Orleans bread pudding that I will make for dessert. I'm probably going to fuck it up, but I will try. At some point during the day, I will make homemade apple fritters to munch on throughout the long weekend.
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