What do you plan on serving or eating for the Thanksgiving feast this year?
For me, the holidays have always begun with a big and special breakfast. This year, it looks like blueberry muffins with a homemade breakfast sausage hash. Lunch will be a lean salad. I have two fat turkey legs brining since Sunday, which is going to be smoked with applewood on Thursday. The sides will be cornbread stuffing (Stovetop, I know), and brussel sprouts hash with crispy sage (out of the home garden). I found a recipe for Emeril's New Orleans bread pudding that I will make for dessert. I'm probably going to fuck it up, but I will try. At some point during the day, I will make homemade apple fritters to munch on throughout the long weekend.


We are going to a restaurant. Already have reservations although on this one, I dont' think the reservation is going to be necessary. I'll be eating Turkey, dressing, green bean casserole, sweet potatoes, cranberry on some bread, and pecan pie. Yum Yum !!! Can't wait. Happy Thanksgiving everyone !