Oh idk I see corned beef at the market but it's some salty shit. Idk I'm staying somewhere with an oven so baked some. Then another portion in slow cooker. I'm fat and happy today. Much more productive than stripping out here LOL
^ Katz Deli Restaurant in lower Manhattan kicks Wolfe’s ass for brisket, and if you’ve ever been to Nathan’s in Coney Island they make a great brisket sandwich, but my mother and grandmother made it the best, every Seder brisket and Matzoh Ball soup , food so good it’s like your stomach is having an orgasm.
I use a sous vide for brisket.... 165 degrees for 24 hours.... then pull it out, rub it down again, then on the big green egg with hickory wood till it hits 200 degrees internal temperature.... then wrap it up and let rest in cooler for an hour. i did one a few weeks ago smoked with chunks from a jack daniels barrel, that was good
A gastropub type place here in metro Detroit has this delicious brisket slider. Among other toppings, it comes with a runny fried egg in it. Sooo fucking good.
Strippercutie404, that's interesting. In the thread where you ordered a non-menu item at Olive Garden (when people were accusing you of being a troll), you said:
"Just ask for a Caesar salad with noodles and parmesan cheese."
Parmesan cheese is not vegan. Is your veganism a recent development, or did you forget your persona eats cheese from Olive Garden and is not, in fact, vegan...?
I’ve heard there is a dive club in Portland that has a dancer that goes by stage name brisket. She’s tall, chubby, and very aggressive from what I’ve heard lol.
@Mister Wonderful Costco's brisket sandwich is absolutely disgusting, there is no relationship between that sandwich and a good brisket sandwich, if youre are near L.A. i'd suggest you try Factor's Famous Deli, on West Pico Blvd. I haven't been out there in years, but they had a delicious brisket, pastrami, and corned beef trio, platter of sliced meats, back when I was staying on the west coast.
Comments
last comment^LOL
Log in to vote
Is eating brisket how you got those ig guns you're packing?
Log in to vote
LOL
Log in to vote
I'm having a wonderful conversation about our love for brisket via text with someone who told me his spirit animal is brisket
Log in to vote
Made brisket last weekend.
Smoked for 12 hours... Came out perfect. I agree. I love brisket too.
Log in to vote
You have interesting friends blahblah
Log in to vote
Did anyone tell them that at some point before becoming brisket they cease to be an animal?
Log in to vote
Brisket is delicious. Damn, now I’m getting hungry :(
Log in to vote
Wallanon- I'm not sure he is aware. Best not to let the cat out of the bag on this one.
Log in to vote
@BlahBlah how do you feel about corned beef?
Log in to vote
I never eat corned beef. I get plenty of salts from my binges.. I only buy regular beef to cook.
Log in to vote
^Corned beef is just another way of cooking brisket.
Log in to vote
Oh idk I see corned beef at the market but it's some salty shit. Idk I'm staying somewhere with an oven so baked some. Then another portion in slow cooker. I'm fat and happy today. Much more productive than stripping out here LOL
Log in to vote
I love brisket in the slow cooker with little potatoes and broccoli mmmmm!
Log in to vote
Fuck off it's my brisket u vile detergent >:(
Log in to vote
Not nice to not share with the other children blah blah, I’m gonna put you on a time out;(
Log in to vote
Altair’s prolly better to be a vile detergent, than a vile degenerate like our friend dougster ;)
Log in to vote
Little dick Sammy’s just jealous cause dougster likes me best.
Log in to vote
Lol
Log in to vote
Lmfao
Log in to vote
Slow Cooker brisket???
No smoke... no crust...no way. Next time tell me when you’re craving it and I’ll smoke you one.
Log in to vote
I love me some brisket, especially the burny ends!
Log in to vote
"I love me some brisket, especially the burny ends!"
Should have read "burnt". Fat finger, and autocorrect left it that way.
Log in to vote
Well it is black meat, that you put in your mouth ;)
I'm actually vegan though.
Log in to vote
Jewish style brisket with onions, carrots and potatoes. The bbq brisket is not up to that standard. Damn I miss Wolfies when I go to Florida.
Log in to vote
^ Katz Deli Restaurant in lower Manhattan kicks Wolfe’s ass for brisket, and if you’ve ever been to Nathan’s in Coney Island they make a great brisket sandwich, but my mother and grandmother made it the best, every Seder brisket and Matzoh Ball soup , food so good it’s like your stomach is having an orgasm.
Log in to vote
I’ve done brisket in the crockpot, in the oven, on the smoker and in a Dutch oven.
They’re all good, if for different reasons, as long as you pay attention and season appropriately.
Now I gotta go to the grocery.
Log in to vote
Kreplach? Kishke? Tzimes? Whitefish? Belly lox? 25?
Log in to vote
^ don’t forget the most popular smaltz herring, and smoked chubs ;)
Log in to vote
Brisket? Really? Is it that tasty?
Log in to vote
I use a sous vide for brisket.... 165 degrees for 24 hours.... then pull it out, rub it down again, then on the big green egg with hickory wood till it hits 200 degrees internal temperature.... then wrap it up and let rest in cooler for an hour. i did one a few weeks ago smoked with chunks from a jack daniels barrel, that was good
Log in to vote
"165 degrees for 24 hours.... then pull it out, rub it down again."
Sounds like things between you and that brisket got pretty hot and heavy ;)!
Log in to vote
Lol I ought to get a smoker eventually once I decide to stick somewhere a while.
Log in to vote
Slow cooking is the best way to cook.... nothing fucked up food faster than the invention of the microwave
With the sous vide I can have precise control over the temperature
Log in to vote
I’m surprised txtittyfag is getting cranky in this thread.
You would think he would be more cheerful at the idea of having a bunch of meat in his mouth.
Log in to vote
Because dougster is a sassy witty one, when he’s not just copying and pasting his regular nonsense.
Log in to vote
Godammit txtittyfag. Stop sleeping with my boyfriend :(
Log in to vote
Good idea.
They might end up turning gay and troll a strip club site for 14 years (when the board doesn’t even have many male strip clubs as an option to review)
Log in to vote
I must be missing a lot with my ignore list
Log in to vote
wow
Log in to vote
Sometimes I’m tempted to put some on ignore.
But I like the cheap entertainment
Log in to vote
I'm guessing we got way off topic from our love for brisket?
Log in to vote
^^^ it happens
Log in to vote
Smash that brisket button
Log in to vote
A gastropub type place here in metro Detroit has this delicious brisket slider. Among other toppings, it comes with a runny fried egg in it. Sooo fucking good.
Log in to vote
"I'm actually vegan though."
Strippercutie404, that's interesting. In the thread where you ordered a non-menu item at Olive Garden (when people were accusing you of being a troll), you said:
"Just ask for a Caesar salad with noodles and parmesan cheese."
Parmesan cheese is not vegan. Is your veganism a recent development, or did you forget your persona eats cheese from Olive Garden and is not, in fact, vegan...?
Log in to vote
Wtf? A dancer who claims to do $250 full service on this board is a troll?
Log in to vote
I know, right? And even the person behind the txttyspice alias has given that troll account a trust. Lol.
Log in to vote
Smash that like button.
Log in to vote
There are girls that do everything for that cheap or less though. That's the sad part about it.
Log in to vote
I think Brisket would make a pretty awesome stage name tbh
Log in to vote
i tried the brisket sandwich at costco food court a few months ago. i was not impressed.
nothing like real cowboy brisket.
Log in to vote
I’ve heard there is a dive club in Portland that has a dancer that goes by stage name brisket. She’s tall, chubby, and very aggressive from what I’ve heard lol.
Log in to vote
@Mister Wonderful Costco's brisket sandwich is absolutely disgusting, there is no relationship between that sandwich and a good brisket sandwich, if youre are near L.A. i'd suggest you try Factor's Famous Deli, on West Pico Blvd. I haven't been out there in years, but they had a delicious brisket, pastrami, and corned beef trio, platter of sliced meats, back when I was staying on the west coast.
Log in to vote
Nicespice are you serious or just kidding ?
Log in to vote
^its Portland so she’s probably serious? I’ve heard weirder stories about strippers/clubs there
Log in to vote
Being serious. But it’s all secondhand information.
Log in to vote
Lol!!
Log in to vote
Chap's Pit Beef (at US40 and I -895 in Baltimore) has great food, and Guy Fieri and Andrew Zimmern agree with me.
Even better, there's a very decent strip club that shares the parking lot!
Log in to vote