tuscl

Brisket

Avatar for blahblahblah23
blahblahblah23>:( 🧚🏼‍♀️💃🏼 busy being a "psycho bitch" 🤣

Since we feel the need to post retarded shit today I felt like proclaiming my love for brisket. It's wonderful.

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Avatar for Iam4u2screw
Iam4u2screw

^LOL

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Avatar for MackTruck
MackTruck

Is eating brisket how you got those ig guns you're packing?

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Avatar for blahblahblah23
blahblahblah23

LOL

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Avatar for blahblahblah23
blahblahblah23

I'm having a wonderful conversation about our love for brisket via text with someone who told me his spirit animal is brisket

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Avatar for Dblednmike
Dblednmike

Made brisket last weekend.

Smoked for 12 hours... Came out perfect. I agree. I love brisket too.

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Avatar for MackTruck
MackTruck

You have interesting friends blahblah

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Avatar for wallanon
wallanon

Did anyone tell them that at some point before becoming brisket they cease to be an animal?

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Avatar for nicespice
nicespice

Brisket is delicious. Damn, now I’m getting hungry :(

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Avatar for blahblahblah23
blahblahblah23

Wallanon- I'm not sure he is aware. Best not to let the cat out of the bag on this one.

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Avatar for twentyfive
twentyfive

@BlahBlah how do you feel about corned beef?

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Avatar for blahblahblah23
blahblahblah23

I never eat corned beef. I get plenty of salts from my binges.. I only buy regular beef to cook.

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Avatar for twentyfive
twentyfive

^Corned beef is just another way of cooking brisket.

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Avatar for blahblahblah23
blahblahblah23

Oh idk I see corned beef at the market but it's some salty shit. Idk I'm staying somewhere with an oven so baked some. Then another portion in slow cooker. I'm fat and happy today. Much more productive than stripping out here LOL

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Avatar for twentyfive
twentyfive

I love brisket in the slow cooker with little potatoes and broccoli mmmmm!

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Avatar for blahblahblah23
blahblahblah23

Fuck off it's my brisket u vile detergent >:(

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Avatar for twentyfive
twentyfive

Not nice to not share with the other children blah blah, I’m gonna put you on a time out;(

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Avatar for twentyfive
twentyfive

Altair’s prolly better to be a vile detergent, than a vile degenerate like our friend dougster ;)

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Avatar for twentyfive
twentyfive

Little dick Sammy’s just jealous cause dougster likes me best.

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Avatar for MackTruck
MackTruck

Lol

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Avatar for blahblahblah23
blahblahblah23

Lmfao

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Avatar for Dblednmike
Dblednmike

Slow Cooker brisket???

No smoke... no crust...no way. Next time tell me when you’re craving it and I’ll smoke you one.

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Avatar for ATACdawg
ATACdawg

I love me some brisket, especially the burny ends!

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Avatar for ATACdawg
ATACdawg

"I love me some brisket, especially the burny ends!"

Should have read "burnt". Fat finger, and autocorrect left it that way.

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Avatar for strippercutie404
strippercutie404

Well it is black meat, that you put in your mouth ;)

I'm actually vegan though.

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Avatar for skibum609
skibum609

Jewish style brisket with onions, carrots and potatoes. The bbq brisket is not up to that standard. Damn I miss Wolfies when I go to Florida.

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Avatar for twentyfive
twentyfive

^ Katz Deli Restaurant in lower Manhattan kicks Wolfe’s ass for brisket, and if you’ve ever been to Nathan’s in Coney Island they make a great brisket sandwich, but my mother and grandmother made it the best, every Seder brisket and Matzoh Ball soup , food so good it’s like your stomach is having an orgasm.

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Avatar for georgmicrodong
georgmicrodong

I’ve done brisket in the crockpot, in the oven, on the smoker and in a Dutch oven.

They’re all good, if for different reasons, as long as you pay attention and season appropriately.

Now I gotta go to the grocery.

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Avatar for skibum609
skibum609

Kreplach? Kishke? Tzimes? Whitefish? Belly lox? 25?

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Avatar for twentyfive
twentyfive

^ don’t forget the most popular smaltz herring, and smoked chubs ;)

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Avatar for Cashman1234
Cashman1234

Brisket? Really? Is it that tasty?

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Avatar for Daddillac
Daddillac

I use a sous vide for brisket.... 165 degrees for 24 hours.... then pull it out, rub it down again, then on the big green egg with hickory wood till it hits 200 degrees internal temperature.... then wrap it up and let rest in cooler for an hour. i did one a few weeks ago smoked with chunks from a jack daniels barrel, that was good

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Avatar for strippercutie404
strippercutie404

"165 degrees for 24 hours.... then pull it out, rub it down again."

Sounds like things between you and that brisket got pretty hot and heavy ;)!

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Avatar for blahblahblah23
blahblahblah23

Lol I ought to get a smoker eventually once I decide to stick somewhere a while.

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Avatar for Daddillac
Daddillac

Slow cooking is the best way to cook.... nothing fucked up food faster than the invention of the microwave

With the sous vide I can have precise control over the temperature

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Avatar for nicespice
nicespice

I’m surprised txtittyfag is getting cranky in this thread.

You would think he would be more cheerful at the idea of having a bunch of meat in his mouth.

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Avatar for nicespice
nicespice

Because dougster is a sassy witty one, when he’s not just copying and pasting his regular nonsense.

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Avatar for nicespice
nicespice

Godammit txtittyfag. Stop sleeping with my boyfriend :(

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Avatar for nicespice
nicespice

Good idea.

They might end up turning gay and troll a strip club site for 14 years (when the board doesn’t even have many male strip clubs as an option to review)

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Avatar for blahblahblah23
blahblahblah23

I must be missing a lot with my ignore list

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Avatar for MackTruck
MackTruck

wow

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Avatar for nicespice
nicespice

Sometimes I’m tempted to put some on ignore.

But I like the cheap entertainment

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Avatar for blahblahblah23
blahblahblah23

I'm guessing we got way off topic from our love for brisket?

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Avatar for MackTruck
MackTruck

^^^ it happens

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Avatar for twentyfive
twentyfive

Smash that brisket button

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Avatar for NinaBambina
NinaBambina

A gastropub type place here in metro Detroit has this delicious brisket slider. Among other toppings, it comes with a runny fried egg in it. Sooo fucking good.

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Avatar for NinaBambina
NinaBambina

"I'm actually vegan though."

Strippercutie404, that's interesting. In the thread where you ordered a non-menu item at Olive Garden (when people were accusing you of being a troll), you said:

"Just ask for a Caesar salad with noodles and parmesan cheese."

Parmesan cheese is not vegan. Is your veganism a recent development, or did you forget your persona eats cheese from Olive Garden and is not, in fact, vegan...?

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Avatar for txtittyspice
txtittyspice

Wtf? A dancer who claims to do $250 full service on this board is a troll?

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Avatar for NinaBambina
NinaBambina

I know, right? And even the person behind the txttyspice alias has given that troll account a trust. Lol.

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Avatar for nicespice
nicespice

Smash that like button.

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Avatar for blahblahblah23
blahblahblah23

There are girls that do everything for that cheap or less though. That's the sad part about it.

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Avatar for April9424
April9424

I think Brisket would make a pretty awesome stage name tbh

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Avatar for Jascoi
Jascoi

i tried the brisket sandwich at costco food court a few months ago. i was not impressed.
nothing like real cowboy brisket.

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Avatar for nicespice
nicespice

I’ve heard there is a dive club in Portland that has a dancer that goes by stage name brisket. She’s tall, chubby, and very aggressive from what I’ve heard lol.

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Avatar for twentyfive
twentyfive

@Mister Wonderful Costco's brisket sandwich is absolutely disgusting, there is no relationship between that sandwich and a good brisket sandwich, if youre are near L.A. i'd suggest you try Factor's Famous Deli, on West Pico Blvd. I haven't been out there in years, but they had a delicious brisket, pastrami, and corned beef trio, platter of sliced meats, back when I was staying on the west coast.

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Avatar for blahblahblah23
blahblahblah23

Nicespice are you serious or just kidding ?

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Avatar for April9424
April9424

^its Portland so she’s probably serious? I’ve heard weirder stories about strippers/clubs there

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Avatar for nicespice
nicespice

Being serious. But it’s all secondhand information.

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Avatar for blahblahblah23
blahblahblah23

Lol!!

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Avatar for ATACdawg
ATACdawg

Chap's Pit Beef (at US40 and I -895 in Baltimore) has great food, and Guy Fieri and Andrew Zimmern agree with me.

Even better, there's a very decent strip club that shares the parking lot!

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