Oh idk I see corned beef at the market but it's some salty shit. Idk I'm staying somewhere with an oven so baked some. Then another portion in slow cooker. I'm fat and happy today. Much more productive than stripping out here LOL
^ Katz Deli Restaurant in lower Manhattan kicks Wolfe’s ass for brisket, and if you’ve ever been to Nathan’s in Coney Island they make a great brisket sandwich, but my mother and grandmother made it the best, every Seder brisket and Matzoh Ball soup , food so good it’s like your stomach is having an orgasm.
I use a sous vide for brisket.... 165 degrees for 24 hours.... then pull it out, rub it down again, then on the big green egg with hickory wood till it hits 200 degrees internal temperature.... then wrap it up and let rest in cooler for an hour. i did one a few weeks ago smoked with chunks from a jack daniels barrel, that was good
A gastropub type place here in metro Detroit has this delicious brisket slider. Among other toppings, it comes with a runny fried egg in it. Sooo fucking good.
Strippercutie404, that's interesting. In the thread where you ordered a non-menu item at Olive Garden (when people were accusing you of being a troll), you said:
"Just ask for a Caesar salad with noodles and parmesan cheese."
Parmesan cheese is not vegan. Is your veganism a recent development, or did you forget your persona eats cheese from Olive Garden and is not, in fact, vegan...?
I’ve heard there is a dive club in Portland that has a dancer that goes by stage name brisket. She’s tall, chubby, and very aggressive from what I’ve heard lol.
@Mister Wonderful Costco's brisket sandwich is absolutely disgusting, there is no relationship between that sandwich and a good brisket sandwich, if youre are near L.A. i'd suggest you try Factor's Famous Deli, on West Pico Blvd. I haven't been out there in years, but they had a delicious brisket, pastrami, and corned beef trio, platter of sliced meats, back when I was staying on the west coast.
59 comments
Latest
Smoked for 12 hours... Came out perfect. I agree. I love brisket too.
No smoke... no crust...no way. Next time tell me when you’re craving it and I’ll smoke you one.
Should have read "burnt". Fat finger, and autocorrect left it that way.
I'm actually vegan though.
They’re all good, if for different reasons, as long as you pay attention and season appropriately.
Now I gotta go to the grocery.
Sounds like things between you and that brisket got pretty hot and heavy ;)!
With the sous vide I can have precise control over the temperature
You would think he would be more cheerful at the idea of having a bunch of meat in his mouth.
They might end up turning gay and troll a strip club site for 14 years (when the board doesn’t even have many male strip clubs as an option to review)
But I like the cheap entertainment
Strippercutie404, that's interesting. In the thread where you ordered a non-menu item at Olive Garden (when people were accusing you of being a troll), you said:
"Just ask for a Caesar salad with noodles and parmesan cheese."
Parmesan cheese is not vegan. Is your veganism a recent development, or did you forget your persona eats cheese from Olive Garden and is not, in fact, vegan...?
nothing like real cowboy brisket.
Even better, there's a very decent strip club that shares the parking lot!