Off topic: Eating Better
IronFox22
Ohio
So the new year is upon us, and I thought, maybe I should try to eat a little better going forward. It seems that trying to go from a diet filled with salty snacks and fatty foods to one that is high in whole grains, fruits, and vegetables is nearly impossible. It would almost seem as if the body goes into withdrawal. I need to try to do this for health reasons, but it's going to be quite a bit tougher than it seems. *sigh*
35 comments
If you're out of fast food for a while, the sluggishness goes away. Then when you go back for a bite, you're like "I ate this junk?"
The good food is more expensive, but better filling. The cheap food might seem better, but believe me, some MBA has been exercising every dime out of it - you end up paying the same AND getting fat.
A lot of people focus on eating less to lose weight – what’s more important is eating *well* meaning eating qualify foods high in nutrients which have a healing and energetic effect on the body.
Unless you eat a good amount of salmon for example; you might consider taking a *quality* Omega-3 supplement – Omega-3s are *essential* meaning the body can’t produce them itself so they have to come from the diet or a good supplement.
Don’t buy the cheap Omega-3 – by a quality one high in EPA & DHA – quality Omega-3 supplements will not have harmful impurities – also a quality Omega-3 supplement will have a combined EPA/DHA content of at least 2000 mg.
You may also try a detox program to get rid of a lot of the junk in your system. That may help with the fast food withdrawls also.
I told her while we were in booth "C'mon babe lemme go down halfway between the belly button and your V"
Shit that was awesome.
Put all that stuff in the blender with some fruit so you dont taste it as much. Get frozen berries and make a smoothie with milk or coconut/almond milk .
1. Quit drinking regular soda immediately. The experts say you cut that out you'll automatically lose 12lbs in 1 year alone.
2. I travel A LOT and it's hard for me to eat healthy on the road. Airports, fast food joints and hotels severely limit my options. I once lost 12lbs in under 2 months by having lunch 6 days a week at Chik Fil Et. I would get the grilled chicken, fruit (instead of fries) and dip my chicken in the buffalo sauce which had no fat and barely any calories. The next best choice is there BBQ sauce.
I would then eat a sensible and healthy dinner. I eliminated chocolate and anything fried from my diet. For a snack at night I would have an egg and a slice of plain low calorie whole wheat toast / or a few tortilla chips and salsa / or frozen yogurt (make sure the serving is under 100 calories - some froyo can be more fattening than ice cream) / or popcorn.
Stay away from Subway unless you're getting a salad, all the carbs in the bread kills ya and the wraps are even worse than the bread.
Best advice here........'If it has a label don't eat it.'
Thinking about my own eating habits, the only packaged products that I consume regularly are bread and rice.
20 minute video, but I couldn't stop watching. Interesting info!
http://youtu.be/hminf3A25sU
I've had a great deal of success by cutting carbs down to a bare minimum. *All* carbs, even the so called "good" ones. My doctor was unsupportive at first, then when all my numbers, weight, BP, lipids, blood sugar, started heading in the right direction, he didn't believe that i was actually eating what I said I was (meat, fat and veggies), then grudgingly accepted that it worked. For *me*.
The fad diet a few years ago was the Atkins diet. But it really seemed a crazy idea that you could eat all the sausage and bacon you wanted but you better not get near a piece of fruit. Or a vegetable high in carbs - peas, carrots, potatoes.
I'm glad it worked. Perhaps I should try it. I need to do something. My boss tried it a few years back and he did lose weight but the 'no fruit' thing seemed odd. That is what turned me off.
And it's not "all the sausage and bacon you can eat," either. :) There's a limit based on your base metabolic rate. Protein and fat have calories as well, and they still count, just not quite as, ahem, heavily as those from carbs.