Strippers And Horses
My new found pastime of texting with my Toronto sweetie is eliciting much info about her that is totally new to me; e.g. her passion for horses. She regularly visits a stable outside of Toronto for recreational rides with her favourite horse at the stable, a gentle 8 year old gelding called Bitz. Sweetie goes all gooey and gushy when she tells me of the treats she feeds Bitz and how much Bitz loves her.
It is a no-brainer to understand females' infatuation with riding horses. Warm, live flesh rippling against their groins as they straddle the noble animals. Do you think many women have the Big O when they ride a horse bareback?
I have no sentimentality about horses at all. In fact, I even like to eat horse meat. Whenever I am in Europe (as I am now) I actively seek out restaurants serving this fine meat. I recently had the best horse meal of my life, a wicked piece of horse tenderloin. It is much more flavourful than beef tenderloin and leaner, but just as tender. The only place in North America where I have found horse meat sold in restaurants is Montreal.
I am thinking that it will not serve me well with Toronto sweetie if I told her how tasty Bitz would be if he were served on my plate with sauce bearnaise accompanied by a nice bottle of Bordeaux.
It is a no-brainer to understand females' infatuation with riding horses. Warm, live flesh rippling against their groins as they straddle the noble animals. Do you think many women have the Big O when they ride a horse bareback?
I have no sentimentality about horses at all. In fact, I even like to eat horse meat. Whenever I am in Europe (as I am now) I actively seek out restaurants serving this fine meat. I recently had the best horse meal of my life, a wicked piece of horse tenderloin. It is much more flavourful than beef tenderloin and leaner, but just as tender. The only place in North America where I have found horse meat sold in restaurants is Montreal.
I am thinking that it will not serve me well with Toronto sweetie if I told her how tasty Bitz would be if he were served on my plate with sauce bearnaise accompanied by a nice bottle of Bordeaux.
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22 comments
Not to one up you Art, but I've had the opportunity to eat both Pegasus and Unicorn steaks-The flavor is both legendary and mythical.
I have eaten dog. It was nothing memorable. Any special dog taste was drowned by all the seasonings and veggies in the dish. I didn't have a clue until later over beers when the Asian guys that I was with told me exactly what was in my dinner.
@motorhead,
Delighted to see that you remain in fine form.
@mikeya02 -- Hope you're just teasing him and not being serious.
In my experience Art has always been straightforward with his opinions and views. But respectful of other commenters (more than can be said for too many other posters these days).
He's always been open about his $$$ but not boastful. I can't remember him mocking Americans rather than just highlighting cultural differences.