FAVORITE CHOCOLATES
rattdog
New York
noticed a thread about halloween treats so i got inspired to start one strictly on chocolate. maybe i'll notice some brands that i've never seen or heard of before.
for the post part i like most of them, whether regular or dark. a couple that stand out for me are perugina and ghiardelli (raspberry squares)
the one that i detest though is the chocolate round pieces that are wrapped up like gold coins - that's some nasty tasting shit!!!
for the post part i like most of them, whether regular or dark. a couple that stand out for me are perugina and ghiardelli (raspberry squares)
the one that i detest though is the chocolate round pieces that are wrapped up like gold coins - that's some nasty tasting shit!!!
17 comments
An interesting aside to this conversation:
Any old school Yankees fans will certainly remember the REGGIE! bar from the late 70's, produced in honor of Reggie Jackson after he famously hit three consecutive home runs in Game 6 of the 1977 World Series against the Dodgers. What most people don't know is the REGGIE! bar wasn't actually invented for Jackson, but was simply a little-known existing candy bar (the "Bun Bar") that was temporarily re-branded for marketing purposes.
Nowadays it's still made by Pearson's Candy Company under the original name, Bun Bar. It comes in three flavors: Maple, Vanilla, and Caramel. The Caramel is what used to be the Reggie! bar. A few years ago I bought a whole box of them as a fun thing to take on a camping trip with a bunch of fellow Yankees fans.
Before posting this, I tried to find anyplace where they are still available, but every seller I found said "out of stock" so I don't know if there are production delays after the Covid thing or it's been discontinued. https://web.archive.org/web/201107150625…
https://images.app.goo.gl/PBSG3sEenYVDvF…
Excellent chocolate
For a more “mainstream “ brand, favorite is Green&Black
😋
Is only second to this caribian chocolate:
https://tuscl.net/photo.php?id=9145
Fortunately, they don't carry them anymore.
This chocolate dusted with a bit of powdered sugar, or not, is already on Fire
Hot Chocolate on Fire
https://tuscl.net/photo.php?id=9148
Some years back I knew a girl who had a small business making homemade chocolates. Her specialty was having molds made with a company logo or sports team and such and molding chocolates. She imported expensive high end chocolate from Switzerland and Belgium.
Personally, I didn’t think it was that great. I guess I just like simple store bought Hershey bars.
1) Hersheys bar
2) Twixx
3) Kit Kat
4) M&Ms
These days I sometimes buy some dark-chocolate at the store not b/c I prefer dark-chocolate over milk-chocolate but b/c supposedly dark-chocolate has antioxidants (if it has 70%+ Cocoa AFAIK) - although I imagine the store-bought dark-chocolate I get is probably not that healthy/pure at some level(s) - I keep some in the fridge for the once-in-a-whle I feel like eating something sweet after eating something at home buy it's not something I eat-regularly.