OT: Sea Bass
gammanu95
My casual drinking is your alcohol poisoning.
Friday, January 27, 2017 1:24 PM
One of the most expensive cuts of fish you can buy, and I found it nearly inedible. The fishmonger said to simply drizzle with olive oil and salt & pepper to taste. Was that bad advice, and is there a better way? Can we have an OT post where we wont be at each others' throats? Should I go back Tootsie's and Pure Platinum the next time in Miami, or check out some place else?
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