You unwrap a stick of butter. You place it in the butter dish. You place the butter dish in the same place you put it every single day of the year, with no seasonal exceptions. Where is that place? Counter Refrigerator? Someplace else? For me: Counter. 24/7/365
Butter has been associated with bacteria such as S. aureus, L. monocytogenes, and Y. enterocolitica. Bacteria can be introduced to the butter during handling at home or by a food handler at a restaurant.
Should You Leave Butter on the Counter?
According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days. As such, Chad Galer, VP of Product Science and Food Safety at Dairy Management Inc. says, “It is best to only store the amount of butter that will be used in 1 to 2 days to enjoy at its optimum flavor.”
If you’re serving a group of people you can put on the table about 2hours before your guests arrive easier to spread at room temperature or slightly above, should be kept wrapped in the dairy compartment in yours refrigerator to store butter will turn rancid after a day if not refrigerated
Come on now Ishmael, give him a break.He's an expert on backdoor action from his yeas of receiving from the bathhouse towel boys. He had to substitute a pic though because he can't take a shot behind him plus he's squirming while they do the deed on him.
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"Last Tango in Paris is the visual translation of a revelatory search into the unknown depths of man; it is an anthological search," he concluded. "As such, it not surprisingly calls to mind the Paris of the 1930s, during the rediscovery of the works of the Marquis de Sade, bustling with the likes of George Bataille and Louis-Ferdinand Céline, where all the Surrealists and all the cultural moods of Europe were concentrated."
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^ So, aside from being incredibly rapey on a website that purports to be welcoming to dancers, you're also going to hijack *every* single thread regardless of what it's about because you learned how to inject HTML into posts as giant images.
That's where we're at right now. Just so we're clear.
Also, FYI ... the reason why other guys on here aren't so fixated with giant images of naked women is because we actually go out into the world to see and even touch actual naked women.
Cim speaking of hijacking threads you need to stfu. You shut threads down by hacking them with html codes. Sjg just posts pics of girls....coz it's a strip club forum
Butter in the fridge y'all. Saves up on counter space
Also, there's a great podcast called "You Must Remember This" where they talk about the movie Last Tango in Paris and how certain scenes were unscripted.
Also, did you guys know that eggs in America need to be refrigerated but the ones in Europe don't?
@tuskular: American eggs don't need to be refrigerated either, IF they are farm fresh, unwashed and unrefrigerated. All that is necessary is to either coat them with Vaseline or simply to turn them over once a week. If this is done, eggs will literally last for several weeks.
I moved out of my folk's house at 18. Butter in my house has never been refrigerated and since I/we use so little of it sits there for weeks at a time. Never an issue.
I make my own butter from whipping cream sometimes. It ages much faster than store bought butter which must have something in it to prevent it going bad. After a few days out, the homemade gets a slightly Parmesan flavor. Which is nice on toast but weird with rice or eggs. I toss it at that point. The kids all like butter on toast as well, so a stick of butter homemade or store bought is gone in less that a week. Never had a problem beyond the cat getting into it after everyone goes to bed, the little fucker. A butter dish with a cover solved this issue.
What on earth was I thinking taking sjg off of ignore. He has gotten even crazier and less relevant since I ignored him 6 months ago. At least icee is willing to trade barbs in text.
Fuck you sjg you no-html skills idiot. You managed to make tuscl posts unreadable on top of irrelevant.
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Butter has been associated with bacteria such as S. aureus, L. monocytogenes, and Y. enterocolitica. Bacteria can be introduced to the butter during handling at home or by a food handler at a restaurant.
Should You Leave Butter on the Counter?
According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days. As such, Chad Galer, VP of Product Science and Food Safety at Dairy Management Inc. says, “It is best to only store the amount of butter that will be used in 1 to 2 days to enjoy at its optimum flavor.”
It will spoil if you leave it out. It's a dairy product
And who could ever forget the Butter Scene.
<iframe width="560" height="315" src="https://www.youtube.com/embed/h-r9Q-YItn…" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
You gotta see the original though, it got Bertolucci expatriated from Italy.
And more and more common are these backdoor action uniforms now. With these newer less conservative lingerie companies they are becoming standard.
<img src="https://i.etsystatic.com/28419676/r/il/e…">
<img src="https://i.etsystatic.com/28419676/r/il/a…">
https://www.etsy.com/listing/971219160/s…
SJG
Anyway ... fridge.
Come on now Ishmael, give him a break.He's an expert on backdoor action from his yeas of receiving from the bathhouse towel boys. He had to substitute a pic though because he can't take a shot behind him plus he's squirming while they do the deed on him.
BTW, butter in the fridge.
"Last Tango in Paris is the visual translation of a revelatory search into the unknown depths of man; it is an anthological search," he concluded. "As such, it not surprisingly calls to mind the Paris of the 1930s, during the rediscovery of the works of the Marquis de Sade, bustling with the likes of George Bataille and Louis-Ferdinand Céline, where all the Surrealists and all the cultural moods of Europe were concentrated."
"
https://worldcrunch.com/culture-society/…
SJG
<img src="https://i.etsystatic.com/20756199/r/il/6…">
https://www.etsy.com/listing/1087721028/…
That's where we're at right now. Just so we're clear.
Also, FYI ... the reason why other guys on here aren't so fixated with giant images of naked women is because we actually go out into the world to see and even touch actual naked women.
Boat butter (tub of whipped Irish butter) stays on the counter while we are there and then back in the fridge.
Also, there's a great podcast called "You Must Remember This" where they talk about the movie Last Tango in Paris and how certain scenes were unscripted.
Also, did you guys know that eggs in America need to be refrigerated but the ones in Europe don't?
I vowed, “Never again!”
https://faroutmagazine.co.uk/benedict-cu…
https://historybyday.com/pop-culture/go-…
https://www.theguardian.com/film/2016/de…
https://www.nytimes.com/1973/12/21/archi…
SJG
<img src="https://i.etsystatic.com/18954793/r/il/6…">
<img src="https://i.etsystatic.com/18954793/r/il/6…">
she dances around in the video in high heels. Very good front and back door access.
Fuck you sjg you no-html skills idiot. You managed to make tuscl posts unreadable on top of irrelevant.
Back to the ignore zone!
SJG
https://worldcrunch.com/culture-society/…
Full boobs out 3 inputs action uniform. These patterns have really taken off!
<img src="https://i.etsystatic.com/20005612/r/il/0…">
SJG
SJG