OT: Tipping Culture
crazyjoe
Colorado
I have heard a story about someone who paid $1,200.00 for everyone behind him in line and it sparked others to keep paying it forward and it lasted quite a while.
I have never thought of this type of stealing happening. What are your thoughts on this? Should we eliminate tipping and force employers time pay a decent wage in food service or should customers be required to pay part of employees wages?
Also what are your thoughts on shared tipping where the entire staff decides all tips equally?. One employee may be a standout and others are benefitting from them and not carrying their own weight.
https://www.dailydot.com/irl/dunkin-pay-…
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That person is just an asshole and will get what's coming to him.
The point of tipping years ago was that it was not compulsory and therefore incentivized better service from the employees who were face to face with customers. As the custom of tipping became socially compulsory, business owners realized they could keep advertised prices lower by not raising wages and letting you make up the difference. You know you're on the hook for that extra percentage when you walk through the door, but you don't blame the business owner for what is essentially an additional fee now.
That model changes slightly in the clubs were most dancers are essentially independent contractors who operate on a "piece work" system with a price schedule set by the business even though it may not be enforced. While the concept of paying more for better service certainly applies, the dynamic is more like negotiating with a contractor building your deck or hiring a gardener or a consultant for a specific project.