We had Tater Tot Poutine last night with drinks at a bar .......

13 comments

• CJKent (Banned)

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  4 years ago

  Pics or it didn't happen.
• CJKent (Banned)

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  4 years ago

  :D
• gammanu95

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  4 years ago

  Not a fan of brown gravy, but swap it out for a white country sausage gravy and it sounds like a deal!
• Eve

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  4 years ago

  That sounds beautiful right about now.
• skibum609

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  4 years ago

  Tater Tots, Fried Cheese Curds, Brown Gravy, Crispy Duck, Scallions ....
• doctorevil

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  4 years ago

  Oh wow . . . I was in Montreal a couple of months ago. How did I miss this?
• Eve

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  4 years ago

  @Doctor . . . How DID you miss it? Poutine varieties was literally all I ate when I visited Montréal.
  
  I can live without the duck though.
• doctorevil

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  4 years ago

  I may have to make a special trip to make up for my omission.
• ATACdawg

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  4 years ago

  Eve, you just quack me up.....😉
• TheElmerFudd

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  4 years ago

  If you are in Montreal looking for poutine, Au Pied de Cochon does a pretty decadent version: duck fat fries, cheese curd, foies gras, gravy and foie gras mousse on top
• Eve

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  4 years ago

  All this talk of poutine is really making me and my flight credits impatient for Trudeau to open the border back up again.
• skibum609

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  4 years ago

  We're lucky in that Woonsocket Rhode Island is so French-Canadian that they actually have their own accent, differing from the rest of the area. Weird mixture of French; New York and Boston; drives me fucking crazy. Ahh Woon- sock - ette.
• RamPaige

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  4 years ago

  I remember going to Toronto a few years back, and this restaurant I went to had BBQ pulled pork poutine and it was freaking amazing. Then I went to the Rogers Center the next day for a Blue Jays game, and they were serving buffalo chicken and waffle poutine, again, it was amazing.