I love poke bowls! It's diced raw fish served with seaweed, crab and rice. It's basically sushi in a bowl. It's native to Hawaii and really popular here in California!
-Filet mignon (medium rare) with mashed potatoes and asparagus
-Glazed or blackened Salmon with sweet potatoes and baby tomatoes
-Ukrainian Stuffed Cabbage
-fried green tomatoes for a snack
Salad made with grilled chicken; baby field greens; carrots; celery; Chinese Red Cabbage; Gorgonzoala; Strawberries; Candied Walnusts and a walnut/Raspberry Vinegarette.
+ omelettes
+ chicken fried rice w/ lots of veggies
+ fresh pizza, homemade dough+sauce
+ linguine and clams, homemade noodles
+ butternut squash and bacon risotto
+ fajitas (chicken, onions, red and green bell peppers, fresh grated cheese and sour cream)
+ chicken panini (pound flat chicken, mozzarella cheese, (boil & peel plum tomato, half & de-seed, slow roast tomatoes on cookie sheet for 2 1/2 hrs in 250 deg oven with salt, pepper, rosemary, olive oil, minced garlic until tomatoes dry out and intensify in flavor), grill chicken with same seasonings as tomatoes, then assemble panini sandwiches with ciabatta bread, grill sandwiches between two hot iron plates until warm and cheese melts.
+ barbecue, smoked, or grilled anything pork beef or chicken
+ Anything baked, esp. cakes or pies, that I can decorate, but I'm not a big cake eater.
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-Glazed or blackened Salmon with sweet potatoes and baby tomatoes
-Ukrainian Stuffed Cabbage
-fried green tomatoes for a snack
Filet Mignon (rare) with fingerling potatoes
Pasta e fagioli
Chili con carne
Osso buco
Chicken cordon bleu
Coq au vin
Beef stroganoff
Anything grilled (except fish)
Smoked pork
Venison meat loaf
*Savory Pancakes (Chinese style)
*Spaghetti w/ meatsause
*Chili
*Bacon+eggs
*Anything that requires a lot of marinating
+ chicken fried rice w/ lots of veggies
+ fresh pizza, homemade dough+sauce
+ linguine and clams, homemade noodles
+ butternut squash and bacon risotto
+ fajitas (chicken, onions, red and green bell peppers, fresh grated cheese and sour cream)
+ chicken panini (pound flat chicken, mozzarella cheese, (boil & peel plum tomato, half & de-seed, slow roast tomatoes on cookie sheet for 2 1/2 hrs in 250 deg oven with salt, pepper, rosemary, olive oil, minced garlic until tomatoes dry out and intensify in flavor), grill chicken with same seasonings as tomatoes, then assemble panini sandwiches with ciabatta bread, grill sandwiches between two hot iron plates until warm and cheese melts.
+ barbecue, smoked, or grilled anything pork beef or chicken
+ Anything baked, esp. cakes or pies, that I can decorate, but I'm not a big cake eater.