Bubbly girls?

Shadowcat's previous post led to to ponder this: How many dancers have you met that really like Champagne? I've met very few who can appreciate good Champagne, which tends to be dry. The majority of dancers I've encountered who do drink Champagne prefer it cheap and sweet or Mimosa fashion with some type of fruit juice added. However I did have an old ATF who loved the bubbly and would really get buzzed on it. AT her club you could buy a bottle for your tatable or take her to the CR (and she gave great CR!) But for the most part, the dancers I encounter want to drink those sweeter, girlie cocktails or sours. Some crave a beer but many clubs don't want dancers drining beer.