Strip Club Drink Scams
sinclair
Strip Club Nation
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">1. The waitress overcharges you the price of a drink, with a tip already added on to your bill, unbeknownst to you. You end up tipping on your unknowingly “cost jumped” drink. The waitress makes twice the tip off one drink.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">**Get to know the price list. Call out any waitress that is padding her purse at your expense. Most clubs have multiple waitresses working; patronize the ones that treat you well and decline service from the scammers.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">2. The bartender gives you a watered down drink, perhaps half the specified amount of alcohol or even less. You end up having to buy double the number of drinks to reach your desired level of intoxication. The bartender expects double the tip since he or she served you double the number of drinks.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">**Keep an eye on the bartender while he or she is mixing your cocktail. Call them out when they are shorting you. Complain to management about impotent drinks.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">3. Many establishments will sell you a bottle of premium champagne but did you ever realize you may have been served Korbel, or possibly even Cook’s, poured into an empty Dom Perignon bottle. When you paid $15 for that Vodka Red Bull, did you think it would be made with Ketel One and Red Bull? Try Skol and Roaring Lion.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">**When getting bottle service, always watch the bottle being opened in front of you. Never accept a bottle that has been opened “in the back”. When ordering a cocktail, try to do so while at the bar so as to keep tabs on the quality of liquor being used.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">4. Frequently waitresses will take away your beer or glass before you finished said beverage. The idea here is that you’ll have to buy another and the waitress will make yet another tip off of you. She doesn’t care if you only took three sips out of that $7 beer. </font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">**Ever see those guys that take their drink to the bathroom with them? This is why. Wasting a good beer or alcoholic beverage is not only a waste of resources and your money, but more importantly a party foul.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">5. “If you don’t keep buying drinks, we’re going to kick you out.” This is the golden rule at some clubs. These clubs could care less if you get a DUI or even alcohol poisoning, so long as you keep buying overpriced drinks. Not only is this unsafe, it is illegal in most states to keep serving alcohol to someone who appears to be drunk. These are the same types of places where, not ironically, you hear stories of patrons vomiting on dancers.</font></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt"><font face="Calibri" size="3">**I have been kicked out of clubs before for refusing to buy a drink. A waitress couldn’t milk another $1 tip off of me, so she went and got the bouncer to toss me out. Her short memory forgot I tipped her well across six beers. Also never mind the fact I was the only guy in the club tipping the stage. If a club’s staff cares more about your money than your wellbeing, go to another club. Luckily the drink hustle has been dying off in most cities, but it is still alive and well in many Big Easy clubs.</font></p>
<span style="font-size: 11pt; line-height: 115%; font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA">If you come across a scamming waitress or bartender in a club, call them out. After all, their job is hospitality, and ripping you off is not hospitable. Face it, 99.9% of servers don’t claim their cash tips on their 1040, and people not paying their fair share of taxes forces citizens with documented incomes to be the victims of tax hikes. It is perfectly fine to stiff a ROB every once in awhile.</span>
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11 comments
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Well-written article, Sinclair!<br />
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I will say a dancer told me the VIP price increase at Brad's Brass in Indy (our #2-ranked club) jumped from $50 for a half hour VIP to $100 because of the "legal troubles of the club." Specifically, they served a guy and served and served him until his blood alcohol level was waaaaay over the legal limit. He then left the club, drove through a stoplight and hit and killed a married father of three. The wife's attorney sued the club for not cutting the guy off. Unsure where the matter is now, but I sure wish it would've stayed at $50 for the VIP... The comments from the dancers about the change was that it used to be so easy to keep guys in there for a loooooong time. Well, when many clubs are $250+ for a half hour VIP, $50 is a breath of heaven.
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I usually sit at the bar so my gig involves tipping the bartender well, which helps me out on a lot of fronts. When I used to mix my Jack I would ask for a drink "with a kick" and tip a few bucks when I received it. If drink #1 was weak, I re-emphasized the "with a kick PLEASE" on my second order. If #2 was still weak, I tipped less. The message was usually received by my 2nd or 3rd drink and, if not, then the tips remained low.
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That said, for general purposes in <b>any</b> bar, not just a strip club, good article.<br type="_moz" />
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<p class="MsoNormal">When I first started going to my favorite haunt, I would stop in on the way home. One day I'm there and I get a weak drink. The bartender was on the other side of the bar and I'm sitting next to a guy. We talk a little and I go off about how lousy the drink was. "I have no idea why we are wasting so much precious ground water", "I've drank mouthwash with more alcohol". I was laying it on thick.</p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Next time I'm in, my first drink isn't just burned, I doubt there's any water at all. The next one, I watch her mix it, yeah there's water, mostly in the form of ice. Third one, it's got a splash of water.<o:p></o:p> "Hey Nicki, why are you so pissed off at my liver?"</p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">"My father-in-law told me what you said"</p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Holy shit! I had no idea he was her fil!</p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">After that, all my drinks have been burned, just the way I like 'em. She even apologizes when she has to make a regular drink because the owner is at the bar.</p>
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What a lying bitch but I doubt it would get you anywhere trying to complain. The only way mgmt takes your complaints serious is when you tip them lol<br />