houoilguy

Having been back a few times, I have some additional notes. First, apparently they are not letting girls eat for free anymore and are really working to make the kitchen more profitable. I was unaware of the first point, and the second is apparently because business has been slow. To be fair, the food was always pretty good, but now it really does seem better. Interesting about revenues and business. Second, on the revenues and business side, the dancers I spoke with have had a pretty significant reduction in income. They are all working as much as they can. Boosting income by being more open-minded is not as much if an option because the managers are patrolling hard now. They do not wasn't any busts. This does explain some of the paranoia I saw and the "only in VIP" policy of some of the dancers. Interestingly, none of the dancers felt that there was any stepped law enforcement interest, just management being proactive. So, if you are wondering why it isn't the free for all it was a few years back, there you go.