Millstream prides itself on its food, with their partnership with a local butchery, and their food specials. Right now, the website's menu page is down and I haven't been there in awhile but why not put a place to discuss our favorite club's efforts at food.
You know, for me, giving feedback in da club when it's busy, or even slow, is either impossible or you sound like a nut. But part of me roots for this place and I want them to improve, and it seems like at least the last management group cared, so why not do it here. who knows, maybe they read this stuff.
Generally the steaks have been great. The Thursday night Steak Night, however, is hit or miss as they seem to wildly vary what they actually put on the plate, it could be a foot-wide 1/4inch thick, sliver of meat or a righteous thing. I would suggest they just go to something reliable like skirt steak or hangar steak. The salad it came with was ok, don't get too fancy guys, with unpalatable fancy green shizz...although if you want fancy do a small wedge.
The shoestring fries are the tits, get them on/with everything.
I thought the chicken tenders were bordering on really good.
Two problems, the batter was too salty but great texture and the chicken itself was generous.
The second problem is the sauces. I've had a few goddawful sauces. The honey mustard tastes like it came out of an old kraft salad bottle very uninspired almost not worth it. I remember one wing sauce was radioactive red sugar and I was like "this doesn't seem right."
When they do celebrations and have buffets or whatever, they do go all out with raw bars and other real food.
Anyway, that's all I got for now, next time I eat there, if somethings off, I'll shout out. Any thoughts from fellow millstreamers?
This review belongs on Yelp. I also like their food, but don't like the menu price increases over the past few years. Millstream's ownership owns the beef farm that supplies the Millstream kitchen and another plain restaurant called Woodstock Inn. Seems doubtful that Millstream would garner the prime cuts in the restaurant hierarchy, but still not bad.