Desire1 Franklin Sq
Providence, RI 02903
the food!!!!

queencarmenMA born dancing queen <3
okay let’s talk about it.
my ATFs upstairs at Club Lust are the filet mignon cooked medium with the stuffed baked potato (it’s twice baked!!!) and the stuffed mushrooms. Seriously, try the mushrooms.
Downstairs, they recently added fried ravioli to the mini menu and I like them… who doesn’t like ravioli! Although, I recently discovered my belly doesn’t love gluten, so I usually stick with the shrimp cocktail if I want a lil snack on days where Lust isn’t open.
Comments
last commentThis is where desertscrub saying CLUB AD comes into play.
Do you think anyone here gives a fuck about fried ravioli? most here only care about BJs.
Log in to vote
^BJ’s Restaurant and Brewhouse is alright. I prefers gastropubs 😁
Log in to vote
^ I thought you were after the breadsticks !
Log in to vote
Last meal I had at Desire (some rolled steak with potato wedges) tasted funky and slimy, like something left in the refrigerator a couple days too long then heated up for 30 seconds. Usually their food is at least edible.
Log in to vote
There's actually something I was thinking as I was looking at some skewered meat today that I almost posted here, but then thought it might be tacky to put on a dancer thread. Thankfully shailynn reminded me THIS. IS. TUSCL!!!.
Log in to vote
I've never eaten upstairs, but I hear it's pretty good. I've never eaten downstairs either, but from what I've seen it looks pretty basic.
I don't know... when I go to a strip club with an appetite, it's not really for ravioli...
Log in to vote
hehe I was kinda messing around but also kinda serious LOL
Log in to vote
I've eaten at Club Lust and found the food to be decent.
Log in to vote
All the times I've been, I have never eaten the food. Dancers taste pretty good.
Log in to vote
I have a Thursday lunch date almost every week so I do enjoy the food at Lust.
Caesar salad with shrimp, scallops or salmon, the stuffed mushrooms are delicious and a cracked pepper rubbed filet medium with spinach side is excellent.
Other "meals" vary in taste and consistency!
Log in to vote
Back in the days of Ioanni, the food was excellent. I miss the days you could get a ribeye with 2 sides and a lobster bisque for $30. Definitely no values like that any more, but the food is generally still at least decent. Yung makes sure the boneless spare ribs are really good.
Log in to vote
I had the shrimp cocktail the other day; they were good and fresh. The sauce had a nice bite to it.
Log in to vote