Desire1 Franklin Sq
Providence, RI 02903
the food!!!!
queencarmenMA born dancing queen <3
okay let’s talk about it.
my ATFs upstairs at Club Lust are the filet mignon cooked medium with the stuffed baked potato (it’s twice baked!!!) and the stuffed mushrooms. Seriously, try the mushrooms.
Downstairs, they recently added fried ravioli to the mini menu and I like them… who doesn’t like ravioli! Although, I recently discovered my belly doesn’t love gluten, so I usually stick with the shrimp cocktail if I want a lil snack on days where Lust isn’t open.
Comments
last commentThis is where desertscrub saying CLUB AD comes into play.
Do you think anyone here gives a fuck about fried ravioli? most here only care about BJs.
^BJ’s Restaurant and Brewhouse is alright. I prefers gastropubs 😁
^ I thought you were after the breadsticks !
Last meal I had at Desire (some rolled steak with potato wedges) tasted funky and slimy, like something left in the refrigerator a couple days too long then heated up for 30 seconds. Usually their food is at least edible.
There's actually something I was thinking as I was looking at some skewered meat today that I almost posted here, but then thought it might be tacky to put on a dancer thread. Thankfully shailynn reminded me THIS. IS. TUSCL!!!.
I've never eaten upstairs, but I hear it's pretty good. I've never eaten downstairs either, but from what I've seen it looks pretty basic.
I don't know... when I go to a strip club with an appetite, it's not really for ravioli...
hehe I was kinda messing around but also kinda serious LOL
I've eaten at Club Lust and found the food to be decent.
All the times I've been, I have never eaten the food. Dancers taste pretty good.
I have a Thursday lunch date almost every week so I do enjoy the food at Lust.
Caesar salad with shrimp, scallops or salmon, the stuffed mushrooms are delicious and a cracked pepper rubbed filet medium with spinach side is excellent.
Other "meals" vary in taste and consistency!
Back in the days of Ioanni, the food was excellent. I miss the days you could get a ribeye with 2 sides and a lobster bisque for $30. Definitely no values like that any more, but the food is generally still at least decent. Yung makes sure the boneless spare ribs are really good.
I had the shrimp cocktail the other day; they were good and fresh. The sauce had a nice bite to it.