There is only one thing that would ruin a time tested classic like an Anchor Bar wing and it's not white.
What do you mean? Personally, I don't like lemon pepper wings, or parmesan wings... any of the butter sauce ones. I like the classic ones and Korean wings are ok.
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last commentThere is only one thing that would ruin a time tested classic like an Anchor Bar wing and it's not white.
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What do you mean?
Personally, I don't like lemon pepper wings, or parmesan wings... any of the butter sauce ones.
I like the classic ones and Korean wings are ok.
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