Well, I think it's a perfect opportunity for you to move to NJ, open up an Italian restaurant that specializes in lasagna and topless waitresses.
What do you think? Juice can be the sommelier.
I can see him now "ah yes, I wouldn't recommend a Barolo with that dish, I would strongly recommend Watermelon Four Loko, it goes well with the mozzarella sticks on the menu." "Oh you would like Chackin Parm as your main dish, definitely go with Four Loko Gold, it brings out the breading on the Chackin very well."
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What do you think? Juice can be the sommelier.
I can see him now "ah yes, I wouldn't recommend a Barolo with that dish, I would strongly recommend Watermelon Four Loko, it goes well with the mozzarella sticks on the menu." "Oh you would like Chackin Parm as your main dish, definitely go with Four Loko Gold, it brings out the breading on the Chackin very well."