Favorite Restaurant
skibum609
Massachusetts
Do you have a favorite restaurant? Why is it your favorite? Example: We like Cafe Rosetti's for the following reasons: 1) Food is fantastic; 2)sidewalk, narrow road, sand, atlantic ocean is your view and I have yest to see a better one in my life; 3) 36 seats so getting one is an art; 4) b.y.o.b. - 2 beers and a fantastic pinot noir were under $30, when in a comparable restaurant you are looking at $80 minimum; 5) Amazing service.
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28 comments
Yes, this means that the situation with Oasis means I've stopped thinking of it as a strip club. Too much of what a strip club is supposed to have is no longer available there. So, now I just think of it as a super-breastaurant.
One of my favorites is http://www.keens.com/
or http://www.theredhendc.com/
Seafood. Flaherty's in Carmel, CA or Buddy's in Annapolis, MD
I've always liked Italian, when I lived in Dallas there was a family-owned restaurant called "Prego House" which I really liked (good food fair prices) and usually had good clientele particularly for dinner.
Also in Dallas really liked a bbq place called "Red Hot and Blue" (great food great prices - I was once picking up some to-go food and in comes Hershel Walker behind me also to pick up some food - this was in the mid 2000s after he was retired - he was not as tall nor big as I imagined him but it was winter and he was wearing a coat)
From my travels two of my favorite places I've been are Aunt Kizzy's Back Porch in Marina del Rey, Calif..(great southern style food) and the Copper Cellar in Knoxville, Tenn. (Best salad I've ever had. Steaks were good too) .
The only time I splurge on fine dining is when I take the wife out to celebrate something big. The one's I mentioned above had all been "business" meals except Buddy's. That's a favorite from my old stomping grounds where I grew up.
It didn't have a name. It was open 3 days a week for lunch only. It was the pit master's house. He had a picnic table under a car port and served takeout style out of his kitchen window.
I learned of it when I was training the drivers and logistics staff at the Saturn plant.
Damn.
If it's my call I usually just look for something new and hope I find a gem.
I would have to agree with Anthony's in Seattle.
Although for lunch Steamers in Tacoma is good.