It's tasty in most aspects, yet looking for the optimal taste experience. Would it be day old, 3 days old, or with a little mold on it after a week or so?
I'm sorry to neglect adding my own thoughts on this. Much like how stews, chili, and most sauce based dishes are better the second day because the flavor sets, is the way I like my fried bread
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SJG
Kids are hungry from swimming all day, and I'm hungry from looking up at the sun's pie shaped look. Mmmmm....
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2, 3, 5, 7, 11, 13, 17, 19, 23 days...