Naive strip club staff
chitownlawyer
Florida
Last night at Dancers Showclub in Indy, I had several bizarre experiences that made me feel totally out of sync with two members of the staff.
When my waitress approached me, I ordered a cocktail with Tanqueray gin. She asked me to say the name three times, particularly slowly the last time. I asked if she had ever heard of it, and she said she hadn't. She seemed very dubious about its existence, but I assured her the bartender would know what I was talking about. When she came back with my drink, I asked her if the bartender knew what I had been asking for. She might have been the subject of a little fun at the bar, since she rolled her eyes and very sheepishly said, "Yes."
We then had to settle the tab. The drink was $6. She took my $20, stood there with her head cocked to one side for about fifteen seconds and said, "How much do I owe you back?" She couldn't decide if it was fourteen or fifteen dollars. We discussed subtraction, number placement, etc.
Later, I was getting some privates from the most attractive girl in the club. She seemed to shy away from my sleeves, and I realized she was getting caught on my cufflinks, so I took them off. She got wide-eyed and said, "you didn't have to pull them off." I asked her what she was talking about, and she said, "your buttons--you didn't have to pull them off." I held up a cufflink to her face, and she told me that she didn't know what is was. I unfolded the cuff of my sleeve, and showed her that nothing had to be torn off--she thought that I had torn the cuff buttons off of my shirt, as she had never seen French cuffs before.
Well, the evening offered a lengthening experience to me, so hopefully it was a broadening experience to some of the staff.
When my waitress approached me, I ordered a cocktail with Tanqueray gin. She asked me to say the name three times, particularly slowly the last time. I asked if she had ever heard of it, and she said she hadn't. She seemed very dubious about its existence, but I assured her the bartender would know what I was talking about. When she came back with my drink, I asked her if the bartender knew what I had been asking for. She might have been the subject of a little fun at the bar, since she rolled her eyes and very sheepishly said, "Yes."
We then had to settle the tab. The drink was $6. She took my $20, stood there with her head cocked to one side for about fifteen seconds and said, "How much do I owe you back?" She couldn't decide if it was fourteen or fifteen dollars. We discussed subtraction, number placement, etc.
Later, I was getting some privates from the most attractive girl in the club. She seemed to shy away from my sleeves, and I realized she was getting caught on my cufflinks, so I took them off. She got wide-eyed and said, "you didn't have to pull them off." I asked her what she was talking about, and she said, "your buttons--you didn't have to pull them off." I held up a cufflink to her face, and she told me that she didn't know what is was. I unfolded the cuff of my sleeve, and showed her that nothing had to be torn off--she thought that I had torn the cuff buttons off of my shirt, as she had never seen French cuffs before.
Well, the evening offered a lengthening experience to me, so hopefully it was a broadening experience to some of the staff.
23 comments
I don't think I could wear "pimp" style. But I do regularly get judged to be 10 years younger than I am, as well. It is about wardrobe to a great degree. Attitude, too. Smile! Don't gain a lot of weight in your face, too; that is a killer for appearance as well, though nobody can choose where their weight appears at will.
And to an earlier comment, no, I don't think it's about "impressing" the dancers, if what you're after is customer-to-provider relations of a monetary sort (whether regular or extra-curricular). If that's what you want, and nothing more, then all you need to do is bare minimum "decency" -- polite, clean, mature and responsible, sober -- and have the money and make sure she knows you'll spend it on her.
But if you want "more" -- perhaps more personable service than she would normally provide; or actually MORE levels of service-for-money; or, many men's dream, something OTHER than service-for-money, and in fact interaction without exchange of money -- if you want those things, then "impressing" her is a necessary part of your sales pitch. Only a part, but a necessary part.
Just being able to spend, doesn't mean she will want to date you. Just being well dressed won't either. But if you aren't, she's less likely to.
I think what gives cuff links their image is their very impracticality. For example, if you can't easily write while wearing them, you must give dictation. That's true of a lot of "snooty" fashion items.
I have a good friend who believes that it is a waste to use an expensive brand of spirits in a cocktail, since the mixer queers any premium taste from the liquor. Could be.
Bombay Sapphire is my "change of pace" gin.
Like Chandler, I thought the brand name "Tanqueray" was almost universally known to be associated with gin, even by those who aren't among the cognescenti, like Barcardi with rum or Stoli with vodka.
A high school girlfriend got me wearing French cuffs, as she had some quasi-erotic fetish for them. They are all I wear for business. She also tried to get me onto the "Miami Vice" look of unlined linen jackets, proving that all advice must be closely scrutinized.
Chitown, just out of curiousity, what cocktail were you drinking? I used to be a gin drinker but it always seemed to me that unless I was drinking it straight I couldn't tell any difference, so once I learned that I always went with the house brand. For example, it was my experience that the brand and freshness of the tonic had much more impact on the flavor of a G&T than did the brand of gin. Similarly the brand of vermouth and how freshly opened the bottle was had a lot more to do with the flavor of a martini that the brand of gin. In fact I always found it amusing when people paid extra for a Bombay or Tanquerey martini and the bartender added cheap rotgut vermouth which had been opened a month previously. The only place I ever specify brand (Beefeater) is if I order a martini in a very good restaurant. And in case anyone cares, Plymouth Gin is what the fictional character Travis McGee always drank, but you can't get that anymore, it changed many years ago and isn't nearly as good as it was then.
Count me among those who have a drawer full of cufflinks and no shirts to wear them with. Nor do I have a suit that fits so who cares, I prefer sport coats anyway.
BTW, it's not like Tanqueray is some hoary old man's gin. It gets name dropped in rap songs about as much as any brand name.
Here is a list of some popular gin brands. I guess it is up to the customers to educate bar staff now.
1. Beefeater: The only premium dry gin distillery in London.
2. Beefeater WET: A lighter-tasting gin (70 proof) made with natural pear flavors.
3. Bombay: Made from a well-guarded recipe that dates back to 1761.
4. Bombay Sapphire: Conceived by Michel Roux, when President of Carillon Importers, Sapphire has more natural botanical ingredients than any other gin.
5. Gordon's: First distilled over 225 years ago in London by Alexander Gordon, who pioneered and perfected the making of an unsweetened gin with a smooth character and aromatic flavors known as London Dry.
6. Hendricks: A Scottish gin with juniper, coriander, rose petal, citrus, and an infusion of cucumber.
7. Magelian Gin: A French gin handcrafted in small batches using natural exotic botanicals from aound the globe.
8. Plymouth: Legend has it that a surgeon in the Royal Navy invented this gin to help the sailors make their Angostura bitters more palatable (pink gin).
9. Seagram's Extra Dry: A citrus-tasting golden gin.
10. Tanqueray: Its unique green bottle is said to be inspired by an English fire hydrant.
11. Tanqueray 10: A super premium gin from Tanqueray with a blend of fresh botanicals, including grapefruit and camomile. It's distilled four times.
Give this list to the waitress. Tell her to learn it and live it.
I used to order Tanqueray and tonic, just cause the name sounds cool and refreshing, and I like the bottle better than Gordon's or Beefeater. I doubt if my palate would detect the difference.
I never developed the cuff link habit because my work always involved a lot of writing, and trying to write wearing cufflinks is a pain, both literally and figuratively. Now that it's all computers mabye I'd feel differently, except that in my industry nobody ever dresses that fancy anymore. But I agree that they look nice.