I know I’m opening myself up to a bit of mocking here but here it goes anyways:
Im going to TJ for the first time in 3 weeks and , aside from plenty of chinese food at Hong Kong, I am planning to only eat at Azul.
However, I have a really fucked up stomach and I’m worried about food safety/hygiene at Azul.
I’ve had “Bali Belly” before (in southeast asia) and it landed me in hospital for 2 wks and I’d really like to avoid a repeat.
Do u guys know how safe (hygienic) the food there is?? In particular whether they wash vegetables using contaminated tap water, etc??
Thnk you in advance!


Also - if anybody has any recommendations of elsewhere that may be safe for westerners to eat??