Here's What You Need to Know

I'm a Southern California monger who has recently started mongering in TJ. For those of you who have never been, you're wondering if it's safe. For those of you who have, you're wondering why it took so long. I get it.

With that said, I've been down there a few times, and there are two important lessons I've learned.

1. There is a dude kitty corner to the Chicago Club who makes shrimp tacos that are unreal. Shrimp, cooked in butter, with cheese and sauce. It's a heart attack in a tortilla, but what a way to go. Also, it's basically two bucks.