The_Observer

Wouldn't it be awesome to spend time making a show like those ones on the food channel where they review restaurants or bring in some Brittish dude with an accent to raise hell for or praise the owners, establishment, DJ, talent (when due)? Owners and managers often times miss out on some of the smallest details that make huge differences, differences that lead to closed doors quickly. Of.course often times there is already a cancer in the system. I work an 8-5 in upper management, but as one who enjoys a past time, you learn the basics of the industry & game. I've met many friends that are strippers. They know I tip well but don't dance often. And amazing what you learn and hear just from being silent. MY REVIEWS GOING FORWARD (I was way too generous on the first) will be like reviewing any other type of establishment like a restaurant review. You give credit where it's due and you laugh in good fun on the areas of improvement.