Yes, sounds good, though my own cooking tends to be on the more simple side. SJG King Crimson - Live in Hyde Park (1969) - Complete Performance youtube.com
Simple low cost ingredients, one dish per meal. I mean it depends on who you are cooking for, and how much time and money you are willing to put into it. :) :) :) SJG
I don't really make desserts. I just get some ice cream bars. Plus, I use paper plates for the most part. I only use dishes for guests and special occasions....
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last commentsounds good
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Yes, sounds good, though my own cooking tends to be on the more simple side.
SJG
King Crimson - Live in Hyde Park (1969) - Complete Performance
youtube.com
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me too, I don't make different courses.
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Lmao how do.u get simpler than this??
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Simple low cost ingredients, one dish per meal.
I mean it depends on who you are cooking for, and how much time and money you are willing to put into it.
:) :) :)
SJG
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Tend to just make one item, but in mega proportion.
SJG
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just one course, no extra side dishes or courses
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Less pots and pans and less dishes to wash.
SJG
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I'm the same way. I only do simple dishes .
Spinach +rice= one entree together lmao
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If I were to make desert, it would be at some later time, or some other day.
SJG
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I don't really make desserts. I just get some ice cream bars.
Plus, I use paper plates for the most part. I only use dishes for guests and special occasions....
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I try to keep it so that everything can be soaked out in one sink load.
SJG
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I like to too, I don't like cooking in more than one dish. 2 at most.
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