Nicole cookbookdiaris#1: making spinach Alfredo with garlic rice and mango kiwiw

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future POTUS and Senator in training
Retired Queen Troll of TUSCL...who will succeed my reign?
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13 comments

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Icey
6 years ago
sounds good
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san_jose_guy
6 years ago
Yes, sounds good, though my own cooking tends to be on the more simple side.

SJG

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avatar for Icey
Icey
6 years ago
me too, I don't make different courses.
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Lmao how do.u get simpler than this??
avatar for san_jose_guy
san_jose_guy
6 years ago
Simple low cost ingredients, one dish per meal.

I mean it depends on who you are cooking for, and how much time and money you are willing to put into it.

:) :) :)

SJG
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san_jose_guy
6 years ago
Tend to just make one item, but in mega proportion.

SJG
avatar for Icey
Icey
6 years ago
just one course, no extra side dishes or courses
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san_jose_guy
6 years ago
Less pots and pans and less dishes to wash.

SJG
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I'm the same way. I only do simple dishes .

Spinach +rice= one entree together lmao
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san_jose_guy
6 years ago
If I were to make desert, it would be at some later time, or some other day.

SJG
avatar for Icey
Icey
6 years ago
I don't really make desserts. I just get some ice cream bars.

Plus, I use paper plates for the most part. I only use dishes for guests and special occasions....
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san_jose_guy
6 years ago
I try to keep it so that everything can be soaked out in one sink load.

SJG
avatar for Icey
Icey
6 years ago
I like to too, I don't like cooking in more than one dish. 2 at most.
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