The club is beautiful, originally budgeted...

The club is beautiful, originally budgeted for around 4 million, the end figure came in at around 7.3 million. Pay attention to the little details and you will know where the money was spent. Largest club in Michigan at 18,000 sq. feet. ( Puts the the Penthouse club to shame). Waitresses are cute and friendly and most of them are full time students, great to have an intelligent conversation with. Onto Drinks.... Awesome bar staff and generous pours if you are not a cheap ass and remember to compensate employees for their hard work and YOUR gratitude. Food... Excellent!!!, Chef Paul is the night Sous-Chef and I found out that he was formerly trained by the Ritz-Carlton and Celebrity Chef Michael Mina...Highly recommend the filet mignon steak bites, if you are a Vegan or Vegetarian, he can take care of your palate.

Bottom Line: In this economy right now this is a great night out!! Just remember to tip what you can afford, as a kind gesture to the staff ( even if thats only a few dollars here and there, it will be greatly appreciated and you will be guaranteed a fun night.