Went 2 weeks ago on a...

Went 2 weeks ago on a Wednesday. The place during the weekdays has really picked up. It's weird how sometimes the "behind the buffet" is actually better than the cubicles.

Also some 'fresh meat' since the earlier summer. They still have the seasoned veterans but great to see some new talent.

Don't ever waste your time with the champagne room, unless you've taken the 'test drive' with the girl a least twice.