Lunchtime

Early afternoon visit, first hour of opening. Always impressess me that the day shift here is punctual. No sitting in a dark club with a bartender waiting for the first dancer to emerge from the dressing room.

However, the bartender is hot and serves proper draft pints (imperial pint, but in the US they a bit bigger still since our ounces are a wee bit larger) with a selection of microbrews. The club is the good kind of clean, so drinking or even eating here is nice too.

The small bar is on the right corner of the club near the door, and the large U-shaped stage with three poles is to the left of the door, seats inside and outside and even a couple of high top tables in the middle of the U.