Came here last week, and at...

Came here last week, and at first thought I was at the wrong place. It turns out this place at one time was a seafood restaurant, and later was converted to a club.

I paid $7 to get in, and was made to go through a metal detector. I'd rather be safe than sorry, but being my first time here, this made me question what type of clientele this place attracts. However, a manager was at the door, shook my hand and welcomed me in.

The club itself had an odd lay out. The main section is small and very crowded, while there are back rooms outside of VIP with absolutely no one near.