Once you get past the pay...

Once you get past the pay booth, as you enter this place, you'll notice a bar to your right and a stage almost right next to you. On busy nights, there's always a gal dancing there. The bathrooms are to your left and straight across the way, you'll be able to see the Cristal Room enclosed in opaque glass. Also across the way to your right, you'll see the big main stage with two pillars in the backdrop. It's a fairly large club and there's seating with comfortable chairs and couches throughout.

A maitre'd will ask you if you'd like to be seated or would prefer the bar area. If he seats you, whether it be at the stage or a table, a tip is most likely expected- although not required. Remember, this is Las Vegas, when you take care of someone, they take care of you.

This is a topless club so there is plenty of house and top shelf alcohols served here. This place is also cigar friendly and sells some top line Macanudo cigars. A new feature that Club Paradise has added is gourmet dinner service. They have hired Executive Chef Matt Tryba for a unique flambe' style dining experience. For starters, the the Scampi ($9.75) makes a wonderful appetizer. The Lobster Bisque ($6.50), served flaming, is utterly delicious if you like rich soups. If salad is more your style, the Caesar Salad ($7.50) is tasty. If you like Pasta, the Linguini Scampi ($19.50) with large shrimp and light garlic sauce is scrumptious. Better yet, try the delicious Veal Marsala ($24), or the flaming Grilled Peppercorn Filet ($28). My personal favorite was the Steak Diane ($29) which had the perfect hint of dijon. Who can forget dessert? You already have the ladies, but the Cherries Jubilee ($7.50) looks and tastes spectacular. The wine selection is also decent albeit a bit pricey. Lafite '90 ($675), Latour '85 ($575), and the Haut Brion '88 ($550) are on the upper end for their bordeaux, although if you prefer Californian, you can drink Camyus '94 ($155), Sterling Merlot '95 ($42), or a wide variety of Chardonnay, Sauvignon Blanc, and other whites. Dinner is served daily from 5pm. Reservations are suggested, although walk-ins are okay based on availability.